Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake

by Wheat kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Mung bean knowledge/
Mung beans have more protein than chicken, calcium is 7 times that of chicken, iron is 4 to 5 times that of chicken, and rich in vitamin C, B complex, carotene and so on. In traditional Chinese medicine, mung bean can be used as medicine. It has the functions of clearing heat and relieving heat, clearing blood and diuresis, improving eyesight and lowering blood pressure. It is a rare "good for the world". Mung beans also have detoxification and skin beautification and anti-allergic functions. For example, people who are prone to sores, ulcers, acne, and allergies should eat more mung beans. This phenomenon of eating more for a long time will soon be improved.
Made into meringue mung bean cake, the meringue is full of scum after a bite, clear and multi-layered, the taste is fragrant and soft, it melts in the mouth, and the filling is delicate and not too sweet. It is suitable for all ages, and the mouth will leave a fragrance after eating. For diners who like red bean paste, this taste is especially suitable. It is really a bite of crisp after biting. You may wish to try it once! "

Ingredients

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake

1. material

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

2. Making mung bean filling: pour the peeled and boiled mung beans into the cup of the all-around cooking machine, add white sugar and unsalted butter, and screw on the knife head

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

3. Beat for 20 seconds until mung beans are delicate

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

4. To be used~

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

5. Making water skin: mix all-purpose flour, water, corn oil

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

6. And pour the white sugar into the conditioning basin

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

7. Stir and knead evenly into a dough, proofing for 30 minutes.

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

8. Make oil skin: Pour all-purpose flour into a conditioning basin, add corn oil

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

9. Stir gently to form a dough.

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

10. Divide mung bean paste, water skin and oil skin into 20 equal parts

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

11. Oil leather bag into water leather

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

12. Use a rolling pin to roll into an oval shape

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

13. Roll it up and repeat it twice

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

14. Roll it out again

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

15. Put mung bean paste

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

16. Wrap it and press it into a pie with your hands.

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

17. Put the small red pot on the baking tray, after the highest temperature preheating is completed

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

18. Spread three sheets of baking paper and put in the dough.

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

19. Put on the lid

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

20. Bake for 10-15 minutes, take it out and place on a drying rack to cool down before serving.

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

21. Let it cool~

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

22. You can eat meringue and delicate green bean paste!

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

23. Crispy~

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

24. !

Crisp and Scumming Skin with Delicate Filling | Puff Pastry Mung Bean Cake recipe

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