Crisp Quartet

Crisp Quartet

by Piaoxue Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

This recipe is relatively simple, based on Nicholas Tse’s twelve recipes. I made some changes. There is no need to deep-fry. The beans are blanched first and then fried. The taste is also crispy and tender. The recipe is simple but it tastes really good.

Ingredients

Crisp Quartet

1. Prepare materials

Crisp Quartet recipe

2. Stir-fry sliced almonds, sprinkle with pepper powder and stir-fry evenly out of the pan

Crisp Quartet recipe

3. Remove the glutinous beans and break the sections, put them in boiling water and fry them out, drain the water

Crisp Quartet recipe

4. Put oil in the pan, fry the beans to lose the moisture, the skin is a little wrinkled

Crisp Quartet recipe

5. Add olive vegetables and stir fry, add some salt according to the taste

Crisp Quartet recipe

6. Finally, add almond slices and stir-fry evenly.

Crisp Quartet recipe

Tips:

Olive vegetables have saltiness, the amount of salt is added according to your taste

Comments

Sign in to comment

Similar recipes

Seasonal Vegetarian Assorted recipe

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus
Spicy Roasted Seasonal Vegetables recipe

Spicy Roasted Seasonal Vegetables

Carob, Carrot, Potato
Grilled Shrimp with Seasonal Vegetables recipe

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato
Seasonal Vegetable Ribs Rice recipe

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice
Seasonal Vegetable Claypot recipe

Seasonal Vegetable Claypot

Pork, Rice, Carob
Braised Noodles with Seasonal Vegetables and Sausages recipe

Braised Noodles with Seasonal Vegetables and Sausages

Carob, Vermicelli, Sausage
Stir-fried Rice Noodles with Seasonal Vegetables recipe

Stir-fried Rice Noodles with Seasonal Vegetables

Rice Flour, Carob, Carrot
Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob