Crisp, Tender and Refreshing to Make You Fall in Love with Him------oyster Sauce Shiitake Mushroom Choy Sum 319
1.
Wash the cabbage heart, wash the shiitake mushrooms and remove the stems.
2.
Boil the small choy sum in boiling water and remove the dry water.
3.
Pour oil in a hot pan, add sliced garlic cloves and stir fragrant.
4.
Pour in the blanched water to control the moisture and stir-fry for about 1 minute.
5.
Serve the stir-fried small choy sum on a plate.
6.
Pour a little oil in a hot pan, add the mushrooms and stir fry for a while.
7.
Add 3 tablespoons of water, cover the pot and cook on medium heat for about 5 minutes, then add 1 tablespoon and a half of oyster sauce and stir well.
8.
Add a little water and starch to thicken the thick gorgon.
9.
Place the shiitake mushrooms on the leaves in the dish.
10.
Pour the soup on the mushrooms and choy sum on the plate.
Tips:
1. When the cabbage is blanched, add a little salt and oil to the water. In this way, the verdant color of the cabbage can be maintained.
2. Seasoning can add oyster sauce according to your own taste.