Crispbread
by Xichen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add a little salt, sesame, yeast powder to the flour, add milk and stir evenly, knead and ferment.
2. Use a rolling pin to roll the dough into a thin dough. Use a knife to cut into irregular geometric figures.
3. Pour the rapeseed oil into the pan to dry, and add the cut dough when the pan is smoking
4. Fry until golden on both sides and quickly fish out. This fragrant and crispy thin and crispy succeeded. Try it now
Tips:Add salt or sugar to the flour according to your taste. Corn flour is added to taste not greasy, and it also has a crispy feeling of eating whole grains.
