Crispy Almond Shingles

Name: Crispy Almond Shingles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Egg white; 30g butter; 30g Low-gluten flour; 80g Powdered sugar; 2g salt; Some almond slices

by Pomegranate tree 2008

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Thin and crispy snacks, as long as you mix and bake them, you can get them in 10 minutes. The crispy taste can't stop."

Ingredients

Crispy Almond Shingles

1. Add powdered sugar to the egg whites and mix well.

2. The butter melts in water.

3. Add the melted butter to the egg whites and mix well.

4. Sift in low-gluten flour, add salt, and mix well.

5. Spoon the prepared batter into the mold, not too much, just a thin layer, and then sprinkle with almond slices.

6. Preheat the oven, heat up and down, 175 degrees, middle level, bake for 5-8 minutes, pay attention to the heat, wait until the edges appear to be golden and can be taken out.