1. Wash the prawns in advance, remove the head from the middle part of the back and cut a deeper knife mark, and at the same time take out the shrimp thread.
2. Lay the shrimps separately on the color plate and set for 5 minutes.
3. Put the salad oil in the pan and heat it over high heat, then put the shrimp tails on the cornstarch and soak it. "The corn flour should not be too thick, which will affect the taste."
4. Fry it directly on the pan and fry it red. Just look at the picture and fry it until it is 6 minutes cooked. Take it out and so on.
5. After squeezing all the juice, put it on the plate and choose the ingredients after use
6. Cut the green onion, ginger and garlic into small diced peppers, as small as possible.
7. Heat oil, add onion, ginger, garlic, chili pepper and saute until fragrant. Then add the shrimp and stir-fry directly on high heat, then add salt, cooking wine, light soy sauce, white sugar, spicy fresh, don't fry for too long, the shrimp will be old and fry for up to 5 minutes before being out of the pan, add some black pepper and chicken essence to enjoy
8. It’s so delicious, you’ll know after you try it
Tips:In fact, there is no difficulty in this dish, as long as the heat is well controlled, and the stir-fry is skillful. Why should I put corn flour instead of corn flour because the corn flour is better and you will feel it if you use it
