1. Mix the yeast with warm water and stir well.
2. Take another conditioning basin and pour the melted unsalted butter
3. Pour in melted yellow sugar and salt, pour in yeast water, and stir well.
4. Stir well.
5. Sift in low-gluten flour
6. Stir evenly into a dough.
7. Leave the dough cold to ferment for 1 hour
8. Take out the small dough that is divided into about 16g and knead it into balls;
9. After the small red pot is preheated
10. Put in 4 small balls and put on the lid
11. Bake for 3-4 minutes.
12. Take it out and place it in the drying rack to cool
13. It can be eaten with scooped milk condensed milk ice cream
