Crispy and Burnt Fragrant | Simple Dutch Muffins

by Wheat kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The crispy and delicious He's muffins have been refrigerated and fermented to present a distinctive taste. The surface of the dough is very shiny, and it is very crisp when baked. It will be no problem for many days (sealed storage). Let's bake! -Wheat Kitchen

Ingredients

Crispy and Burnt Fragrant | Simple Dutch Muffins

1. Mix the yeast with warm water and stir well.

2. Take another conditioning basin and pour the melted unsalted butter

3. Pour in melted yellow sugar and salt, pour in yeast water, and stir well.

4. Stir well.

5. Sift in low-gluten flour

6. Stir evenly into a dough.

7. Leave the dough cold to ferment for 1 hour

8. Take out the small dough that is divided into about 16g and knead it into balls;

9. After the small red pot is preheated

10. Put in 4 small balls and put on the lid

11. Bake for 3-4 minutes.

12. Take it out and place it in the drying rack to cool

13. It can be eaten with scooped milk condensed milk ice cream

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