1. Peel and cut lotus root
2. Add half a teaspoon of five-spice powder to cornstarch, a little black pepper powder, half a teaspoon of salt, and an egg liquid. Stir well and set aside.
3. Lotus root slices wrapped in batter
4. Heat 5 layers of oil and fry until browned
5. Sprinkle with chili powder, cumin powder will do
Tips:Give it a try
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