㊙️crispy and Delicious Fried Lotus Root Slices with Cumin, Everyone Loves It‼ ️
1.
Peel and cut lotus root
2.
Add half a teaspoon of five-spice powder to cornstarch, a little black pepper powder, half a teaspoon of salt, and an egg liquid. Stir well and set aside.
3.
Lotus root slices wrapped in batter
4.
Heat 5 layers of oil and fry until browned
5.
Sprinkle with chili powder, cumin powder will do
Tips:
Give it a try