Crispy and Refreshing Kimchi

Name: Crispy and Refreshing Kimchi
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g White radish; 200g carrot; 300g Radish in my heart; 100g celery; Some Red pepper; Some garlic; 50g ginger; 3g pepper; 50g Pickled peppers; 250g crystal sugar; 200g White rice vinegar; 200g salt; 10g Highly Liquor; 2g Aniseed

by blry2006

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

There are various ways of making kimchi, so there are various flavors, and they are very popular. Nowadays, a large number of radishes are on the market, and you can make such a jar of kimchi by yourself, which can taste the fruits of labor and avoid the harm to the body caused by the crude manufacturing in the market. "

Crispy and Refreshing Kimchi

1. The main ingredients are washed, peeled, and dried.

2. All kinds of staple ingredients are cut into cubes, and the size is preferably 1.5 cm square.

3. To make kimchi juice, if you use filtered "purified water", you can directly fill the kimchi jar; if you use ordinary tap water, you need to boil it to cool before filling the kimchi jar. Put all the seasonings into the kimchi jar, and add water based on the main ingredients.

4. After all the work is completed, close the lid (two layers), and finally fill the edge of the kimchi altar with water and seal it.

5. This is the current situation of kimchi a week later. The pink soup and the crispy diced radish are ready.

Tips:
Use clean chopsticks or a slotted spoon to remove the prepared kimchi to prevent spoilage bacteria from invading and destroying the kimchi juice.
You can add hot sauce or other condiments to the picked kimchi to meet the requirements of different eaters.