1. Cut the pumpkin into thin slices and steam for 5 minutes. After cooling, add glutinous rice flour and crush.
2.
3.
4. Add white sugar, mix the three thoroughly, add appropriate amount of water according to the consistency (pay attention to water control!! Pumpkin itself also has water, if the water is too much, add some glutinous rice flour to neutralize), until the dough is not muddy can.
5.
6. small fire! Warm the pan with cold oil, a small amount of vegetable oil + butter (1:1, of course pure vegetable oil is also available, adding butter is just more fragrant). Divide the dough into several small balls and spread out the concave shape.
7. Turn over and fry for 1-2 minutes. When it is almost done, sprinkle some sesame seeds.
Tips:1: When mixing pumpkin and glutinous rice flour, pay attention to water control (the pumpkin itself also has water, it is best to crush the pumpkin, knead the dough for a while, and then decide the amount of water).
2: Pay attention to oil control! If you accidentally get too much oil, put it aside on greased paper when it comes out of the pan.
3: For the taste, it can be sweet or salty, and you can match it. The original flavor is also good.
4: The glutinous rice food is relatively difficult to digest, eat less and taste more.
