Crispy Arctic Shrimp

Name: Crispy Arctic Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Arctic shrimp; 1 orange; 10g Sugar; 20ml ketchup; 2g salt; 10ml Rice wine; Some Cooking oil

by Charm Xiaozhu (From Sina Weibo.)

5.0 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Healthy food comes knocking at the door~ The crispy Arctic shrimp is hot-fried and fragrant. The color is bright red. The shell is crispy and tender. All of them are full and elastic. Crisp and delicious, with endless aftertastes~

Ingredients

Crispy Arctic Shrimp

1. Thaw the Arctic shrimp at room temperature and rinse with clean water.

2. Pour olive oil into the net pot.

3. After the oil is hot, sauté the Arctic Shrimp.

4. When both sides are golden brown when frying, spray in rice wine, add tomato sauce, add a little salt, and stir-fry evenly with a little sugar. Take it out of the pan.