Crispy Arctic Shrimp
1.
Thaw the Arctic shrimp at room temperature and rinse with clean water.
2.
Pour olive oil into the net pot.
3.
After the oil is hot, sauté the Arctic Shrimp.
4.
When both sides are golden brown when frying, spray in rice wine, add tomato sauce, add a little salt, and stir-fry evenly with a little sugar. Take it out of the pan.
5.
Put clean sliced oranges in the dish.
6.
Put the fried Arctic shrimp on the orange and start eating~
Tips:
You can also put other fruit decorations according to your own preferences~