Crispy Ball

Name: Crispy Ball
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tuna; Some onion; 1 piece potato; Some Flour; Some Bread crumbs; Some White pepper; Some salt; 1 piece egg; Some Chicken noodles

by Xiaoxi sister Ma Ma

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Crispy Ball

1. Ingredients are ready

2. Mashed potatoes, add onion (a little, about 1/4 of an onion), stir with tuna, add a little salt, chicken powder, white pepper and stir well

3. Knead into a small ball about 3cm

4. Coated in flour

5. Wrap a layer of eggs

6. Another layer of breadcrumbs

7. I forgot to take a picture of the steps of putting the oil pan, just write it, put the oil in the pan, throw the ball in when the oil temperature is 70% hot, and fry it into golden brown over medium and small fire! Don't blow it up