Crispy Bean Paste
by luckhh
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. 1 Divide the noodles into two bowls, one for oily noodles and the other for creamy noodles. Let's talk about making oily noodles and just pour peanut oil into the noodles and knead it into a dough. Then make the cream noodles, pour the milk into the noodles and knead it into a ball. Add a few drops of peanut oil and knead until it is not sticky. Save 20 minutes.
2. Dried the butter noodles into cakes, made the oily noodles into small doses and put them in the mouth. In the dry long cakes, put the bean paste filling balls made in advance in the mouth.
3. Preheat the oven at 150 degrees and preheat for 5 minutes. Put the prepared raw bean paste buns on a baking tray, smear the egg yolk and sprinkle with sesame seeds, put them in the oven, adjust the temperature up and down at 200 degrees, and bake for 40 minutes
Tips:The red bean paste is made into dumplings in advance and stored in the refrigerator without defrosting.
