1. Ingredients map: corn kernels, peeled horseshoe, wonton skin, beef, green onions.
2. Wash the beef and cut into cubes the same size as the corn kernels. Add salt, chicken powder, pepper, soy sauce, cornstarch and stir evenly. Marinate for about 20 minutes.
3. Wash the horseshoes, peel them and cut them into cubes the same size as the corn kernels, wash the green onions, and dice the green onions and leaves separately. In addition to the beef diced and green onion leaves, put the other dices into the basin.
4. Put a small amount of cooking oil in a hot pan, and stir-fry the marinated beef for a while until it turns white.
5. Pour out the corn kernels, spring onions and horseshoe kernels.
6. Stir fry for a while until the taste is even.
7. Put it in a basin and add the green onion leaves.
8. Let the ingredients cool slightly and add salad dressing, sesame oil,
9. Add white fragrant sesame seeds and stir well with chopsticks.
10. Spread out the wonton wrappers, scoop up the mixed fillings with a spoon, and place them in the middle of the wonton wrappers.
11. Fold it aside. (Pictured)
12. Fold the other side again, and seal the middle and both ends with water. (Pictured)
13. Until everything is packaged.
14. Put an appropriate amount of cooking oil in the pot, heat to 80% heat, put the beef rolls in medium heat and fry until golden brown on both sides.
15. Pick up and absorb the oil with absorbent paper.
16. It can be eaten after a little cooling, crispy beef rolls, bite down, Katz Katz sound~~
Tips:You can save a lot of time by buying ready-made wonton wrappers. The meat must be marinated and then sautéed. The ingredients can be adjusted as you like. The stuffing is cooked, it can be picked up when it is a little golden brown when fried, and it will be crispy after a little cooling after it is out of the pan. Frying for too long is easy to paste and it is not very healthy.
