Crispy Biscuits

Crispy Biscuits

1. Peel off the shell of the cooked egg, remove the egg white, and set aside the egg yolk

2. Crush the egg yolk with a spoon, and the cooked egg yolk will remove part of the fishy smell of the egg, which can also shorten the cooking time

3. Flour cornstarch ready

4. Put flour and cornstarch 1:1 into the pot, add cornstarch instead of butter to make a crispy taste

5. Put the crushed egg yolk in the basin to make the biscuits more crispy and crispy

6. Add sugar, the amount of sugar is up to your taste, you can add more if you like sweetness

7. Put the white sesame seeds in and control the amount by yourself

8. Stir the flour and ingredients evenly, add about three tablespoons of vegetable oil, stir by hand while adding, and then add water.

9. Knead into a dough and put it in the refrigerator for 30 minutes to make it more crispy.

10. Take out the refrigerated dough, pull a small piece with your hands, knead it into a ball, and use it to make a few white rabbits

11. Squeeze it gently with your hands, and a small biscuit is ready; make all the biscuit in turn.

12. Put the biscuits on the plate.

13. Put it in the microwave on high heat for 3 minutes.

14. Take it out and turn it over.

15. 2 to 3 points high again.

16. Okay, the biscuits are ready to eat