Crispy Boneless Chicken Fillet

Name: Crispy Boneless Chicken Fillet
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 580g Chicken breast; 200g Fried chicken noodles; Some Canola oil; Some salt; a little Sugar; a little Cooking Wine; Some Cucumber

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

There are many "Taiwanese boneless fried chicken fillet" shops on the street. The store is not big, but the business is good. It is very popular with young people and children. Once I passed by and took a look at the fried chicken wings we usually make. It's very similar.
So I bought two pieces of chicken breast at the vegetable market next to it, and when I came back I learned how to cook it for my son. After my son tasted it, he said it was even better than the outside~~~

Ingredients

580g Chicken Breast
200g Fried Chicken Noodles
Some Canola Oil
Some Salt
a little Sugar
a little Cooking Wine
Some Cucumber

Crispy Boneless Chicken Fillet

1. After washing the chicken breast, cut into even thin strips

2. Put it in a dish and sprinkle with a spoonful of salt

3. And then half a spoonful of sugar

4. After grasping, cover with plastic wrap and marinate in the refrigerator for about 4 hours

5. Take out, drip a little cooking wine, grab evenly, then rinse with clean water, drain the water

6. Take a fresh-keeping bag and pour the crispy fried chicken powder

7. Put a little chicken strips in, pick up the fresh-keeping bag, shake, shake, the chicken strips can be evenly coated with fried chicken powder

8. Look: take out very evenly without wasting

9. Pour oil in the pan, heat it up, and put the chicken strips coated with fried chicken powder in batches

10. After setting the shape, shake the pan and fry until golden brown. Use a colander to remove the oil

Tips:
1. Tips: Wrap fried chicken powder in a fresh-keeping bag, which saves trouble, is convenient and hygienic
2. It saves some sugar when marinating, which will make the chicken more fresh
3. It can also be wrapped in bread crumbs
4. My family is more accustomed to rinsing out the salt after marinating, it will be more nutritious