1. Salt, caster sugar, eggs, milk powder first
2. Add water and high and low powder, and put yeast on top. Turn on the bread machine and knead until the film comes out
3. After the first shot is completed, take out the exhaust
4. Divide into 8 parts and allow for 10 minutes
5. Low powder. Fine sugar, white sesame and a little corn oil to make a crisp
6. Pour a little corn oil on the baking tray and spread evenly
7. Sprinkle with crispy base
8. Roll the proofed dough into a tongue shape and roll it up
9. Center cut
10. Put it on a baking tray sprinkled with crispy bottom, sprinkle a little white sesame on the surface
11. Preheat the oven 180 degrees in advance, set the upper fire to 160 and lower the fire to 180 to bake for 20 minutes
12. Just apply honey water after baking
13. Delicious bread
Tips:A full second serve will make the bread more delicious
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