1. Clean the small yellow croaker, remove the dirt and wings, and control the moisture for later use.
2.
Heat up the wok, add more vegetable oil, and cook for 70% heat. Add small yellow croaker and fry until it is crispy on the outside.
The fish does not need to be marinated, just fry it directly.
3. After being fried, they are neatly placed in the pressure cooker layer by layer.
4. Be more careful and lay out the fish layer by layer until you finish placing all the fish. This step is very important and is related to the ultimate success or failure.
5.
Combine all the seasonings into a bowl of sauce, stir well, pour it into the pressure cooker, add boiling water, slightly lower than the height of the fish, taste the taste of the soup, and adjust the taste according to personal preference.
The sweetness should be prominent, and the salt should be stronger, so as to ensure the feeling of "canned fish".
After the pressure cooker is aired, continue to press for 7 minutes, turn off the heat, and wait for the float to fall by itself, then the pan can be taken out.
6.
The fish just out of the pot is particularly fragile, because the bones and flesh of the fish are already soft, do not use chopsticks to hold it, it will be broken and the skin will be incomplete. My method is to use a flat spatula to take them out one by one, and put them in the basin layer by layer.
If the fish was neatly arranged one after another when it was put into the pot, it would be very convenient to get out of the pot; but if it was thrown into the pot casually, it would not be possible to take it out completely anyway, remember Remember!
After finishing everything, scoop some of the soup from the pot and pour it on the fish. The flavor is best when it is cooled thoroughly.
Tips:The finished fish bones and fish meat are already tender, there is no need to spit fish bones, the taste is more fragrant, better than canned fish, and it is safe and secure. When the small yellow croaker is on the market, you might as well buy some, simmer it in a big pot, eat it slowly in the refrigerator, and serve it with it when you drink.
