1. Salt, sugar, and egg liquid first
2. Then add corn oil, milk powder, and water [corn oil can be replaced with butter and added when the bread is expanded]
3. Pour in high flour and yeast, start to knead until the film is formed
4. After the first shot is completed, take out the exhaust
5. Divide into 6 parts, knead and leave for 10 minutes
6. Roll it into a tongue shape and roll it up to close the gap. Seal down
7. Enter the second serve to twice the size
8. After the butter is liquefied, add the powdered sugar and stir, then add the low powder and stir evenly
9. Finally, pour in the minced coconut and stir well
10. After the second shot is completed, brush a little egg liquid on the surface, and put the batter into a plastic wrap bag or piping bag to draw the lines you like
11. Preheat the oven in advance to set 180 degrees, and heat up and down the middle level for 20 minutes
12. Delicious bread complete
Tips:Please change the temperature according to your own oven
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