1. Wash the green radish
2. Shred
3. Boil water in a pot, add shredded radish and boil water for 2 minutes
4. Remove and soak in ice water
5. Take out the shredded radish, put it in a larger bowl, add eggs, five-spice powder, flour
6. Mix well
7. Make balls
8. Heat the oil pan, the oil should be 70% hot, put the meatballs into deep fry
9. Fry until golden, it will float when cooked
10. Take it out, put it in the kitchen absorbent paper, suck up the excess oil
Tips:The ratio of radish to flour is 1:3
