Crispy Carrot Cake
1.
Prepare ingredients: radish, sausage, dried shrimp, pork belly, garlic sprouts.
2.
Peel the radish, wash and shred
3.
Put it in a large basin
4.
Wash the garlic sprouts and remove their beards, chop the head and tail separately, dice the sausage, dice the pork belly, and dry the shrimp.
5.
6.
Hot wok, stir-fry the pork belly to get the oil
7.
Add the sausage and dried shrimp and continue to fry for a while
8.
Pour the garlic part and stir-fry evenly
9.
Add salt, chicken powder, and a little sugar
10.
Add shredded radish, stir-fry evenly, turn off the heat
11.
Put the rice noodles in a large bowl, add appropriate amount of water to make rice paste
12.
Scoop up the stir-fried ingredients in the pan and pour them into the rice paste
13.
Mix well with a wooden spatula
14.
Take a large basin and apply a little cooking oil on the bottom
15.
Pour the mixed ingredients into the basin
16.
Put it in a pot and steam it over high heat for about 35 minutes. Insert the rice noodles with chopsticks and pull out. If there is no rice noodles sticking to the chopsticks, it means it has been steamed.
17.
After cooling, cut into pieces, add appropriate amount of water to the fried powder and mix thoroughly, stick the fried radish cake
18.
Put it in a hot oil pan and fry on medium heat until both sides are browned
Tips:
Sticky rice noodles are more suitable for making radish cakes. The ingredients can be adjusted appropriately, and you can also add bacon and scallops. The radish is shredded and tastes good. Add or not add garlic sprouts or green onion at will.
