Crispy Cat Ears

Crispy Cat Ears

by AITUTU

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I like cats, and I really like this little noodle named after the cat.
Eggs and milk are added when making the noodles. The outer skin is crispy and crispy, and the inner is soft and delicious. The method is very similar to wontons. After frying, the surface is slightly bulged, golden in color, and shaped like cat ears, cute and delicious~ O(∩_∩)O~. "

Ingredients

Crispy Cat Ears

1. Add the eggs and milk to the flour and stir to form a uniform flocculent.

Crispy Cat Ears recipe

2. Knead into a smooth dough.

Crispy Cat Ears recipe

3. After leaving for 30 minutes, press flat and roll out into rectangular slices.

Crispy Cat Ears recipe

4. Cut into square pieces of similar size.

Crispy Cat Ears recipe

5. Add chopped cabbage, chopped green onion, ginger powder, sesame oil, oyster sauce, and salt to the meat and mix thoroughly.

Crispy Cat Ears recipe

6. Take a dough piece and put an appropriate amount of filling.

Crispy Cat Ears recipe

7. Fold the dough piece in half into a triangle and pinch the edges.

Crispy Cat Ears recipe

8. Knead the two equal angles again, and a green body is ready.

Crispy Cat Ears recipe

9. Put the green body into a 60% hot oil pan and fry it over medium heat until golden brown.

Crispy Cat Ears recipe

10. Take it out and use kitchen paper to absorb the excess oil.

Crispy Cat Ears recipe

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