Crispy Cheese Potato Balls
by Zerry's mother
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: potatoes, flour, cheese, eggs, pepper, bread crumbs.
2. Potatoes are steamed, peeled and pressed into mashed potatoes
3. Add half an egg and two tablespoons of flour to the mashed potatoes.
4. Add a little salt and pepper.
5. Synthetic potato dough.
6. Take a small piece of potato dough for reunion, stuff it with a piece of cut cheese, and round it into a potato ball.
7. All are done in turn.
8. Take a doughy potato ball and dip it with beaten egg liquid.
9. Coat a layer of breadcrumbs evenly and make all of them in turn.
10. Put the oil in the pan, add the potato balls with breadcrumbs to 60% of the oil, and fry them to make golden brown.
11. Crispy potato balls with thick cheese flavor.
