Crispy Cheese Sticks
by Hang Niu'er
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The butter is softened and icing sugar is added until the color becomes lighter and the volume becomes larger
2. Add the beaten egg liquid in portions and beat evenly
3. Add the sifted low-powder, golden cheese powder, and salt mixture twice
4. Stir until you can't see the powder, then gently knead it into a dough
5. Use a rolling pin to roll the dough into a 5mm thick rectangular slice
6. Wrap in plastic wrap and freeze in the refrigerator until hard
7. Take out the dough and cut it into 5mm wide strips with a knife
8. Put the even size into the baking tray, put it in the oven preheated to 175°, middle layer, 10-15 minutes
Tips:1. The taste is salty and sweet, slightly niche;
2. It is hot in summer, you can put the dough in a fresh-keeping bag and put it in the refrigerator for a while before rolling the dough;
3. Pay attention to the color of the biscuits during the baking process. When the surface starts to change color, it can be out of the oven. If it takes too long, it will turn black.
