1. Main ingredients: chicken breast, fatty meat, eggs
2. Remove the fascia of the chicken breast, cut into small pieces, fat fat also into small cubes, chopped green onion and ginger.
3. Cut the chicken breast, fat, green onion and ginger into the food processor
4. Beat into the meat, take it out, add pepper, a little salt, and cooking wine
5. Add 1 egg white, add appropriate amount of water starch
6. Stir it into meat puree
7. Put tin foil on the fresh-keeping box, put in the stirred meat and smooth it evenly
8. After putting it in the steamer, change to medium heat and steam for 15 minutes.
9. Take out the steamed chicken cake and let it cool slightly
10. Cut diagonally into pieces. (Can be cut into strips, blocks and other arbitrary shapes)
11. Put in a bamboo stick
12. After inserting the bamboo skewers, apply a layer of flour evenly
13. Drag a layer of egg wash
14. Covered with bread crumbs.
15. Do everything one by one and let it stand for a while.
16. Put oil in the pan, add the chicken cakes to fry when the oil is hot. Fry until golden and then take it out.
17. Finished product
Tips:The chicken breast is relatively dry, and the chicken cake fried with a little fat is more moist.
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