Crispy Chicken Chop
1.
Wash 1 piece of chicken breast
2.
Cut the chicken breast into two and beat it with the back of a knife
3.
Add salt, cooking wine, green onion, ginger slices and marinate for 10 minutes
4.
Prepare cornstarch, bread crumbs, egg liquid
5.
The marinated chicken breast is first coated with cornstarch
6.
And then wrap in egg wash
7.
Finally wrap it with breadcrumbs
8.
Heat the oil in a pan, the oil temperature is 50% hot, add the chicken breast and fry it until golden on both sides, and take it out of the pan
Tips:
Turn on medium and low heat when fried chicken chops