Crispy Chicken Chop

by Jamie 4448303

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

There are many benefits of eating chicken breast, because chicken breast has high protein content and is easily absorbed by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming the middle and replenishing qi, replenishing deficiency and essence, invigorating the spleen and stomach, invigorating blood vessels, and strengthening the bones and muscles.

Crispy Chicken Chop

1. Wash 1 piece of chicken breast

2. Cut the chicken breast into two and beat it with the back of a knife

3. Add salt, cooking wine, green onion, ginger slices and marinate for 10 minutes

4. Prepare cornstarch, bread crumbs, egg liquid

5. The marinated chicken breast is first coated with cornstarch

6. And then wrap in egg wash

7. Finally wrap it with breadcrumbs

8. Heat the oil in a pan, the oil temperature is 50% hot, add the chicken breast and fry it until golden on both sides, and take it out of the pan

Tips:

Turn on medium and low heat when fried chicken chops

Comments

Similar recipes

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Seasonal Vegetable Chicken Meatballs

Chicken Breast, Green Onions, Salt

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Garden Seasonal Vegetable Chicken

Chicken Breast, Shallots, Corn

Stir-fried Vegetables with Shredded Chicken

Chicken Breast, Carrot, Green Pepper

Family Edition Seafood Risotto

Rice, Cherry Tomatoes, Chicken Breast

Seasonal Vegetable Chicken Breast Rolls

Chicken Breast, Lettuce, Bamboo Shoots