Crispy Chicken Chop
1.
Put the bread crumbs, corn flakes, starch on the plate, and an egg liquid! Ready to use!
2.
A piece of chicken breast, marinate with cooking wine and salt for 10 minutes!
3.
Divide the marinated chicken breast into two pieces horizontally! spare!
4.
Put the chicken breast in the starch and roll it, then put in the egg liquid, and finally wrap it with breadcrumbs and corn flakes!
5.
Put an appropriate amount of oil, heat up, and add the chicken chops!
6.
Fry on medium heat until golden brown on both sides and ready to be cooked!
7.
One green onion, chopped finely and set aside! A small bag of sauce! stand-by!
8.
Put in two broccoli flowers and place them as shown in the picture! That's it.
Tips:
It must be a medium-to-small fire, and the time of bombing is not easy to be too long!