Crispy Chicken Chop
1.
Prepare your stuff. The chicken breasts should be marinated evenly with cumin powder, Nande, salt, and black pepper for 3-6 hours before taking it out! Use a flour sieve to sift the flour to avoid gnocchi!
2.
First, pour flour on the meat! Spread evenly!
3.
Roll on the egg cream again!
4.
Dip in bread crumbs again!
5.
Prepare enough oil in the pot, then put the chicken into it and fry it on both sides.
6.
It can be fished out!
Tips:
Eat it while it's hot! More crispy!