Crispy Chicken Chop
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare a piece of chicken breast, use it from the middle to cut into two pieces as shown in the picture.
2. Use the back of a knife to chop and knead to loosen the muscles and make it easier to taste.
3. Add chicken essence, pepper, green onion, ginger, salt and cooking wine, and marinate for 20 minutes.
4. Prepare starch, egg liquid, and bread crumbs.
5. Marinated chicken breast sticks to starch first.
6. Sticky egg liquid.
7. Sticky bread crumbs.
8. The oil is 50% hot and fry in the pan.
9. Deep-fried golden yellow fish out.
10. Finish with tomato sauce.
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