Crispy Chicken Chop

Crispy Chicken Chop

1. The chicken is cleaned and cut into 1 cm thick pieces

2. Chop the loose flesh with the back of a knife

3. Like this

4. Add cornstarch, pepper, salt, cooking wine, and egg white a little bit to mix well and marinate for 15 minutes

5. Beat the eggs, take another plate and pour the bread crumbs

6. 2 tablespoons of low flour and 1 tablespoon of cornstarch, mix well

7. The marinated chicken breasts are evenly coated with flour

8. Wrap in egg wash

9. And then filled with breadcrumbs

10. After all the chicken breasts are glued, let stand for 5 minutes

11. Raise the frying pan, a little bit more than usual when cooking

12. Add chicken breast and fry until golden brown

13. Fry one side and then turn and fry the other side

14. Fried chicken chops are sprinkled with chili noodles, or dipped in salad dressing or tomato sauce.

15. Finished picture

16. Finished picture

Tips:

If you want to eat spicy food, you can also add some chili noodles when marinating. The egg white is added to make the meat better to lock the moisture, and it doesn’t taste good. The egg white is just a little bit poured out of the egg. it is good