1. Cut the chicken breast in the middle, don't cut it
2. Beat evenly with the back of the knife
3. Add green onion, ginger and garlic
4. Add Orleans marinade, oil, sugar and light soy sauce and stir well
5. Lemon slices
6. Put in lemon slices and starch and stir well
7. Place in a plate and marinate for 30 minutes
8. After marinating, wrap a layer of egg liquid
9. Breadcrumbs
10. Deep fry
11. Fry until golden on both sides, then remove
12. Cut into pieces and put it on the plate and squeeze ketchup or sweet chili sauce.
