Crispy Chicken Chop-crispy on The Outside and Tender on The Inside

Name: Crispy Chicken Chop-crispy on The Outside and Tender on The Inside
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Chicken breast; Some Golden breadcrumbs; A pill egg; Some Flour; a little Broccoli; a little salt; a little Black pepper; a little Cooking Wine

by Dance Spirit

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Western-style method, using golden breadcrumbs, the finished chicken steak is particularly attractive, golden and golden, and with the salad dressing that the kid likes, it is delicious and invincible. "

Ingredients

piece Chicken Breast
Some Golden Breadcrumbs
A pill Egg
Some Flour
a little Broccoli
a little Salt
a little Black Pepper
a little Cooking Wine

Crispy Chicken Chop-crispy on The Outside and Tender on The Inside

1. Cut the chicken breast across the middle without cutting it, then knock it loose with the back of the knife and marinate with the seasoning for more than 15 minutes

Crispy Chicken Chop-crispy on The Outside and Tender on The Inside recipe

2. Cut broccoli into small pieces and blanch in boiling water (pour some salt and oil in the water)

3. The marinated chicken is thinly patted with a layer of flour

4. Soaked in egg

5. Finally, take a layer of golden breadcrumbs and compact it slightly

6. Put it in a hot oil pan and fry it until golden brown, and serve with salad dressing and vegetables.

Tips:
Little reminder:
Knock the chicken breast loosely with the back of a knife to make the taste tender. The temperature of the fried chicken cutlet should be about 70% hot. After being fried, it can be fried again. The taste will be more crispy. Blanched broccoli will be better with some oil.