Crispy Chicken Chop (not Fried)
1.
Prepare materials and weight
2.
Cut the chicken breast in half horizontally
3.
Use the back of a knife or a rolling pin to beat the chicken breast to break the fascia and make it larger and thinner, so that it is easy to taste when marinated.
4.
Chicken breast with pepper, cumin powder and salt, cooking wine, cooking oil
5.
Coat chicken breast with even marinade, cover with plastic wrap and marinate for 1 hour
6.
The eggs are hulled and beaten, and the cornstarch and bread crumbs are placed in a bowl twice, and then the rest will be added after use.
7.
The marinated chicken breasts are put into cornstarch and evenly covered with cornstarch
8.
Put it in the liquid egg and wrap it on the front and back. Don’t pour out the left and right sides of the egg liquid. Use it to brush the noodles when grilling the chicken chops later. The color is golden and beautiful. If you use yellow bread crumbs, don’t brush Egg liquid is out.
9.
Put the bread crumbs on both sides
10.
Place the chicken with breadcrumbs on the baking tray and place it in a suitable position
11.
Place the chicken in the middle and lower layer of the preheated oven, and bake at 180 degrees for 20 minutes. After 5 minutes, take out the egg-brushing liquid. After 10 minutes, take out the chicken steak and turn it over. Bake it for 15 minutes and remove the egg-brushing liquid. To the end of the set time
12.
Take out the grilled chicken steak, cut into small pieces, and squeeze the right amount of tomato sauce
13.
A chicken chop with a cup of passion fruit juice and a plate of fruit, a super enjoyable afternoon tea
Tips:
1. Chicken breasts marinated in oil are grilled and have a crispy texture. They don’t taste like wood
2. If you want to eat the taste of New Orleans, you can marinate it with New Orleans barbecue powder
3. Adjust the temperature and time flexibly according to the common oven. If the oven does not have a pause button, the set time will be 2 minutes longer
4. If there is no oven, you can use a non-stick pan to brush a small amount of frying.