Crispy Chicken Chop (not Fried)

Crispy Chicken Chop (not Fried)

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Speaking of chicken chops, many people may think of XX chicken chops endorsed by a certain celebrity. Chicken chops that are bigger than the face are sold for about ten yuan, and sometimes a glass of juice is given, which looks very attractive. But I still dare not let my kids eat it. God knows what kind of ingredients the chicken chops are used, and it's too unhygienic to fried chicken chops with oil.
Chicken breast is often prepared in my refrigerator. It is nutritious and low in fat, making it especially suitable for children to eat. My child likes to eat chicken cutlets. I do it twice a week. I used to use deep-fried chicken cutlets. My mother-in-law always feels distressed that it would be too wasteful to drain after deep-frying. This time I used the oven to bake the chicken cutlets and only used 8 grams of oil to marinate the chicken cutlets.

Ingredients

Crispy Chicken Chop (not Fried)

1. Prepare materials and weight

Crispy Chicken Chop (not Fried) recipe

2. Cut the chicken breast in half horizontally

Crispy Chicken Chop (not Fried) recipe

3. Use the back of a knife or a rolling pin to beat the chicken breast to break the fascia and make it larger and thinner, so that it is easy to taste when marinated.

Crispy Chicken Chop (not Fried) recipe

4. Chicken breast with pepper, cumin powder and salt, cooking wine, cooking oil

Crispy Chicken Chop (not Fried) recipe

5. Coat chicken breast with even marinade, cover with plastic wrap and marinate for 1 hour

Crispy Chicken Chop (not Fried) recipe

6. The eggs are hulled and beaten, and the cornstarch and bread crumbs are placed in a bowl twice, and then the rest will be added after use.

Crispy Chicken Chop (not Fried) recipe

7. The marinated chicken breasts are put into cornstarch and evenly covered with cornstarch

Crispy Chicken Chop (not Fried) recipe

8. Put it in the liquid egg and wrap it on the front and back. Don’t pour out the left and right sides of the egg liquid. Use it to brush the noodles when grilling the chicken chops later. The color is golden and beautiful. If you use yellow bread crumbs, don’t brush Egg liquid is out.

Crispy Chicken Chop (not Fried) recipe

9. Put the bread crumbs on both sides

Crispy Chicken Chop (not Fried) recipe

10. Place the chicken with breadcrumbs on the baking tray and place it in a suitable position

Crispy Chicken Chop (not Fried) recipe

11. Place the chicken in the middle and lower layer of the preheated oven, and bake at 180 degrees for 20 minutes. After 5 minutes, take out the egg-brushing liquid. After 10 minutes, take out the chicken steak and turn it over. Bake it for 15 minutes and remove the egg-brushing liquid. To the end of the set time

Crispy Chicken Chop (not Fried) recipe

12. Take out the grilled chicken steak, cut into small pieces, and squeeze the right amount of tomato sauce

Crispy Chicken Chop (not Fried) recipe

13. A chicken chop with a cup of passion fruit juice and a plate of fruit, a super enjoyable afternoon tea

Crispy Chicken Chop (not Fried) recipe

Tips:

1. Chicken breasts marinated in oil are grilled and have a crispy texture. They don’t taste like wood
2. If you want to eat the taste of New Orleans, you can marinate it with New Orleans barbecue powder
3. Adjust the temperature and time flexibly according to the common oven. If the oven does not have a pause button, the set time will be 2 minutes longer
4. If there is no oven, you can use a non-stick pan to brush a small amount of frying.

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