1. Prepare materials
2. Marinate the chicken thighs in the ingredients for 30 minutes
3. Wrap a layer of flour first, then a layer of egg liquid,
4. Finally wrap a layer of crushed potato chips, crushed potato chips in advance.
5. Fry in a frying pan on low heat to make golden brown on both sides, and it’s ready to be cooked.
6. Fried chicken drumsticks, dipped in tomato sauce, crispy and delicious
Tips:It is best to buy small wing roots, which are small and easy to fry. I didn’t buy a small one, so I had to use large chicken drumsticks.
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