Crispy Chicken Drumsticks
1.
Prepare materials
2.
Marinate the chicken thighs in the ingredients for 30 minutes
3.
Wrap a layer of flour first, then a layer of egg liquid,
4.
Finally wrap a layer of crushed potato chips, crushed potato chips in advance.
5.
Fry in a frying pan on low heat to make golden brown on both sides, and it’s ready to be cooked.
6.
Fried chicken drumsticks, dipped in tomato sauce, crispy and delicious
Tips:
It is best to buy small wing roots, which are small and easy to fry. I didn’t buy a small one, so I had to use large chicken drumsticks.