1. Prepare raw materials;
2. Put the chicken legs in a cooking bowl, then add salt, sugar, cooking wine, white pepper, ginger slices and marinate for more than 1 hour;
3. Use a fork to stick a few times on the chicken thigh, it is very tasty;
4. Put the marinated chicken drumsticks in a plate, put it in a steamer, and steam for 13 minutes;
5. Take 70 grams of frying powder and mix it into a paste according to the ratio of water and powder 2:1, then take 80 grams of frying powder and put it in the plate;
6. After the steamed chicken drumsticks have cooled slightly, put them in the fried batter and dip them evenly;
7. Roll the dipped chicken legs in the fried powder;
8. Pour edible oil into the pot, add the chicken drumsticks dipped in fried powder and fry it to color.
