Crispy Chicken Drumsticks

Name: Crispy Chicken Drumsticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken leg; Some Crispy Fried Noodle; Some Green onion ginger; Some Cooking oil; Some Cooking Wine; Some Soy sauce; Some salt

by blry2006

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

I use "crispy fried powder" for the crispy chicken drumsticks. The chicken drumsticks are crispy and tender. "

Ingredients

500g Chicken Leg
Some Crispy Fried Noodle
Some Green Onion Ginger
Some Cooking Oil
Some Cooking Wine

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Some Soy Sauce

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Some Salt

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Crispy Chicken Drumsticks

1. Wash the drumsticks.

2. Poke a few knives on the chicken thighs (especially where the meat is thick) to taste and deep-fry them.

3. Marinate the green onion and ginger with cooking wine and salt for half an hour.

4. Crispy fried powder (available in supermarkets) is made into a paste with water.

5. Cover the marinated chicken legs with batter.

6. Put the chicken drumsticks in a frying pan, turn medium heat to low heat and fry slowly until golden brown, remove the excess fat and put it on the plate and start the meal.