Crispy Chicken Fillet
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the chicken breast into thin strips.
2. Put the chicken breast into a container, add salt and pepper, and beat in an egg.
3. Stir well.
4. Add a spoonful of starch and mix well.
5. As shown in the picture, mix well and marinate for 20 minutes.
6. Sticky bread crumbs.
7. The oil is 50% hot and fry in the pan.
8. Deep-fried golden yellow fish out.
9. Finished picture.
