Crispy Chicken Fillet
by Call me Queen Smecta
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare two pieces of chicken breast.
2. Cut into strips
3. Put it in the basin. Pour the cooking wine
4. Add salt and some Orleans marinade, mix well
5. Cover with plastic wrap and refrigerate for 12 hours
6. Stir the eggs evenly, dip the marinated chicken strips in a layer of egg liquid
7. Dip with starch
8. Dip another layer of egg liquid
9. Then spread the bread crumbs evenly
10. All ready to spare
11. Heat the oil in the pan, put the breaded chicken
12. Fry until the surface is golden, just remove the oil control
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