Crispy Chicken Fillet
by Four Leaves House
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Chicken breast minced
2. Stir in eggs, starch, pepper, salt, water and chicken
3. After mixing evenly, put it into a fresh-keeping bag, wrap it tightly and put it in the refrigerator to form
4. Flour, glutinous rice flour and water are added to make a dripping batter
5. Cut frozen chicken into strips for later use
6. Wrap the batter one by one and put it in the pan
7. Fry until light yellow and remove, then re-fry until golden
8. Served with cucumber sticks
9. The shell is crispy and the inside is tender
Tips:The glutinous rice flour is added to make the fried shell more crispy, if not, you can skip it.
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