Crispy Chicken Fillet
by A leaf A
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut a piece of chicken breast into strips of appropriate size, add a little cooking wine, and mix well with salt. Add appropriate amount of fried chicken powder, mix well, marinate for 10 minutes (the longer the time, the more delicious it will be)
2. Prepare eggs, starch, bread crumbs
3. Pour starch on the chicken fillet and mix well
4. Dipped in egg syrup
5. Finally dipped in bread crumbs
6. Dip them all and prepare for frying
7. I chose a frying pan because it uses electricity, the temperature is high, and the frying is good.
8. Crispy chicken fillet
