Crispy Chicken Fillet

Name: Crispy Chicken Fillet
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 1/2 pot oil; 30g Barbecue material; 30g water; 1g Italian vanilla

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The tender chicken fillet in KFC is probably the favorite of many people, and my family is also a loyal fan of it. Tsai, who is getting more sensible every year, now also knows that the cooked food outside is not safe, and every time he clamors for me to make KFC chicken fillets for him. This time, I used Kook Yibai and Italian vanilla to make the chicken fillet taste very good. A piece of chicken breast was all done by Zai Zai, and he shouted: Mom, you made this time as delicious as KFC. .

Ingredients

Crispy Chicken Fillet

1. Wash the chicken breast, follow the texture, and cut into thick slices

2. Add the barbecue ingredients to the water, then add the herbs, and mix evenly with chopsticks

3. Pour the mixed marinade juice into the chicken breast

4. Stir in one direction with chopsticks until the marinated meat juice is completely absorbed by the chicken. Put the chicken in the refrigerator and refrigerate for more than 2 hours or overnight.

5. Beat the eggs into a bowl, add a little salt, and prepare the bread crumbs

6. Put the chicken pieces in the breadcrumbs and turn them with chopsticks to evenly coat the breadcrumbs

7. Put it in a frying pan and fry until it turns slightly yellow

8. Remove and drain the oil

Tips:
1. The chicken breast is cut along the texture so that it will not easily fall apart when it is fried.
2. The barbecue material and water are prepared in a ratio of 1:1
3. The fried chicken fillet is eaten while it is hot, it will affect the taste!