Crispy Chicken Nuggets
1.
Wash the chicken breasts.
2.
The cooking machine is muddy.
3.
Add black and white pepper, salt, egg white, and a little oil.
4.
Stir in one direction until the meat is sticky.
5.
Scoop it with a small spoon.
6.
Coat a layer of egg liquid first, and then a layer of breadcrumbs. The process was not complete. It is inconvenient for a person to make it alone, taking pictures and wrapping it with breadcrumbs, and his hands are covered with it.
7.
Do the rest one by one and press gently.
8.
Fry in a hot oil pan for 2-3 minutes on medium and low heat.
9.
Slightly turn golden and fish out.
10.
After half a minute, pour it into a frying pan on high fire and re-fry for 20 seconds.
11.
Golden color, the fragrant fried chicken nuggets are ready. Served with tomato sauce, delicious.
12.
Homemade is the healthiest, and you can rest assured when you eat.
13.
Finished product.
Tips:
I didn't stir it vigorously enough. If I stir it for a while, the meat quality will be more bouncy.
The color of the re-fried is better and the chicken is firmer.