Crispy Chicken Rice Flower
1.
Wash the chicken breasts and cut them into 2 thumb-sized cubes. Put a proper amount of salt and cooking wine and marinate for 5 minutes. If you like black pepper, you can add it and mix well.
2.
The marinated chicken pieces are evenly coated with starch to ensure that each piece is 360° wrapped
3.
The eggs are broken up, the starchy chicken pieces are rolled in the egg mixture, then rolled in the breadcrumbs, and fried in a pot on low fire until golden on both sides. You can eat it.
4.
For those who like to eat tomato flavor, put the tomato sauce in the seasoning bowl and eat it as a dip, sour and crisp but not greasy.
Tips:
The chicken breast is very tender, especially easy to cook, it must be low heat.
The chicken wrapped in starch and egg mixture is very tender, not at all firewood