Crispy Chicken Rice Flower

Crispy Chicken Rice Flower

by Kitchen Secrets of Wu Xiaochu

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

In the few experiences I went to KFC and McDonald's, the chicken rice flower is my must-order meal. Just because it is charred on the outside and tender on the inside, it is crispy and soft, and it will be eaten up every time without knowing it.

Today, I contributed the tutorial of making chicken rice flower. I hope you will not go to fast food restaurants. First, you can't worry about the oil and chicken outside. Second, the method is actually very simple. You don't need to spend that money.

My WeChat public account: Wu Xiaochu’s kitchen secret, update a recipe every day, welcome to disturb

Ingredients

Crispy Chicken Rice Flower

1. Wash the chicken breasts and cut them into 2 thumb-sized cubes. Put a proper amount of salt and cooking wine and marinate for 5 minutes. If you like black pepper, you can add it and mix well.

Crispy Chicken Rice Flower recipe

2. The marinated chicken pieces are evenly coated with starch to ensure that each piece is 360° wrapped

Crispy Chicken Rice Flower recipe

3. The eggs are broken up, the starchy chicken pieces are rolled in the egg mixture, then rolled in the breadcrumbs, and fried in a pot on low fire until golden on both sides. You can eat it.

Crispy Chicken Rice Flower recipe

4. For those who like to eat tomato flavor, put the tomato sauce in the seasoning bowl and eat it as a dip, sour and crisp but not greasy.

Crispy Chicken Rice Flower recipe

Tips:

The chicken breast is very tender, especially easy to cook, it must be low heat.
The chicken wrapped in starch and egg mixture is very tender, not at all firewood

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