1. Preparation materials: chicken thigh meat + starch + 1 egg + light soy sauce + salt marinating for more than half an hour; the marinated chicken is sticky starch; then the beaten eggs; finally the broken corn flakes (or bread crumbs)
2. Glue the starchy eggs and corn crushed in order, this is the finished product picture, it must be even
3. Add oil in the hot pan, add the chicken and fry until golden brown when the oil is hot
Tips:The corn flakes can be broken with a food processor, if there is no bread crumbs can be used directly
