1. Wash the chicken breast and cut into small pieces
2. Add salt, chicken essence, black pepper and light soy sauce, stir and marinate for half an hour
3. Mix the flour and flour according to 1:3 evenly
4. Marinated chicken nuggets coated in flour
5. Wrap in egg wash
6. Finally wrap it with breadcrumbs
7. Wrap everything and let it stand for three minutes
8. Add a proper amount of oil to the pot and cook until 70% hot, add the chicken nuggets and fry until golden, remove and drain the oil.
9. Finished product
Tips:The taste I made is relatively mild, and the heavy taste needs more salt
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