1. Prepare the ingredients, wash the chicken breast and cut into small pieces
2. Add ground ginger, pepper, cooking wine, refined salt, salad oil, grab it by hand, and marinate for 20 minutes
3. Prepare cornstarch, bread crumbs, and eggs to beat
4. Remove the ginger from the marinated meat, first coat a thin layer of cornstarch, then coat the egg mixture, and finally coat the bread crumbs
5. Prepare all the chicken nuggets and place them on a baking sheet lined with greased paper
6. Preheat the oven at 160 degrees, roast the middle layer for 18 minutes, roast until the meat is cooked through
7. It's out, squeeze the ketchup and start the meal!
Tips:1. The color is more beautiful with golden bread crumbs.
2. It is roasted without oil, and the chicken pieces are wrapped in a thin layer as much as possible.
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