Crispy Chicken Rice Flower
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Pat the chicken loose with the back of a knife and cut into small pieces.
2. Marinate the chicken pieces with cooking wine, salt and white pepper for half an hour.
3. Beat the eggs and put in the chicken pieces, mix well.
4. Spread a layer of starch on the pan first.
5. Put chicken pieces in scattered pieces.
6. Put another layer of starch on the chicken nuggets. Flip the chicken nuggets with chopsticks to coat them evenly with starch. If there is enough starch in the plate, put the chicken nuggets and flip.
7. Then put the starch-coated chicken nuggets in a colander and gently shake off the excess starch.
8. Put the chicken nuggets in the pot when the oil is 80% hot, and fry slowly over medium and low heat.
9. Fry it to your favorite color. Sprinkle salt and pepper on a plate, and minced black pepper.
10. Finished picture.
11. Finished picture.
