Crispy Chicken Rice Flower

Name: Crispy Chicken Rice Flower
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 30g Cook Yibai Barbecue; 30g water; 2g Italian vanilla; 1 piece egg; 20g Bread crumbs; 1/2 bowl Corn flour

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

3

The fragrant chicken rice flower is the children's favorite. Although it is troublesome to make, which mother is afraid of trouble for the health of the child. It's worth watching the children eat happily, no matter how tired they are.

Ingredients

1 piece Chicken Breast
30g Cook Yibai Barbecue
30g Water
2g Italian Vanilla
1 piece Egg
20g Bread Crumbs
1/2 bowl Corn Flour

Crispy Chicken Rice Flower

1. Cut chicken breasts into coarse grains

2. Mix barbecue ingredients, herbs and water, mix well with chopsticks

3. Pour the mixture into the chicken pellets, stir until the chicken completely absorbs the marinade, put it in the refrigerator overnight

4. Bread crumbs, egg liquid, cornstarch are ready

5. The marinated chicken breast is first dipped in cornstarch, then it is soaked in egg liquid for a few seconds

6. Covered with bread crumbs

7. Put it in a 80% hot oil pan and fry the golden brown

Tips:
Don't cut the chicken cubes too small.
The chicken should be picked up one by one with chopsticks, one by one, dipped in cornstarch, egg liquid, and bread crumbs one by one. They should not be cooked together to avoid sticking.