Crispy Chicken Skewers
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut chicken breast into strips.
2. Add green onion, ginger, cooking wine, salt, and pepper.
3. Stir and marinate for ten minutes.
4. The marinated chicken is skewered.
5. 50 grams of starch and 5 grams of baking powder.
6. Add water to make a batter.
7. The meat skewers stick to the batter, and the oil is 50% hot and deep-fried.
8. Fry the golden yellow and remove it.
