Crispy Chicken Strips

Name: Crispy Chicken Strips
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some yolk; Some Breadcrumbs; Some salt; Some Lee Kum Kee Black Pepper Sauce; Some Cooking Wine; Some Sugar; Some Egg white; Some starch

by ※Porcelain doll ⌒

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There is still a pound of chicken breasts in the refrigerator. Make a crispy chicken strips for your children. Deep-fry the chicken strips with peanuts by yourself. It’s safer than eating outside. "

Ingredients

Crispy Chicken Strips

1. Wash the chicken breast and cut into strips with a knife.

2. Add the chicken strips to salt, Lee Kum Kee black pepper sauce (if you don't have black pepper sauce, you can use: black pepper powder, delicious, fuel-consuming mix instead), cooking wine, sugar, egg white, starch, mix well, and marinate for 30 minutes.